 |
 |
 |
 |
 |
Antipasti | Primi | Secondi | Contorni
| Antipasti | |
| Caramelized Onion Soup | ~5 |
| Bermuda onions / sherry wine / asiago crostini | |
| Savona Salad | ~4 |
| Romaine / radicchio / oven dried tomatoes / cucumber / Romano cheese / sweet garlic & herb vinaigrette | |
| Baby Spinach Salad | ~7 |
| Goat cheese fritto / red onion / raspberry white truffle vinaigrette | |
| Meatballs Agrodolce | ~8 |
| Crispy onions / sweet & sour sauce | |
| Caprese Tower | ~9 |
| Vine ripened tomatoes / fresh mozzarella / basil / aged balsamic | |
| Prince Edward Island Mussels | ~14 |
| Sweet peppers / lemon thyme brodo | |
| Ahi Tuna Carpaccio | ~12 |
| Arugula / chili mustard | |
| Salumi Misti | ~10 |
| Prosciutto san Danielle / capicolla / genoa salami / Savona olives | |
| Trio Bruschetta | ~9 |
| Mango & prosciutto / wild mushrooms / heirloom tomato | |
| Risotto Del Giorno | ~10 |
| Chef’s selection of fresh seasonal ingredients | |
Savona uses local produce and meats whenever possible Consuming raw or undercooked meat and seafood may increase the risk of food borne illness |
|