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Antipasti | Primi | Secondi | Contorni
| Primi | |
| Grilled Vegetable “Lasagna” | ~14 |
| Polenta / seasonal vegetables / fresh mozzarella / smoked tomato sauce | |
| Chicken Fettucine | ~17 |
| Grilled chicken / wild mushrooms / red onion / truffled Alfredo sauce. | |
| Campanelle Del Greca | ~16 |
| Artichokes / spinach / sun dried tomatoes / kalamata olives/ citrus zest / feta cheese | |
| Russet Potato Gnocchi | ~14 |
| Rock shrimp / scallions / golden tomato & ginger sauce | |
| Buccatini All’ Amatriciana | ~16 |
| Guanciale / Anaheim & Fresno peppers / plum tomatoes / Romano cheese | |
| Ravioli Fritto | ~11 |
| Italian sausage / peperonata / smoked tomato sauce | |
| Pork Belly Cannelloni | ~12 |
| Ricotta & fontina cheese / arugula / tomato fondutta | |
| Penne Pasta | ~18 |
| Semi – smoked salmon / peas / plum tomatoes / vodka pink sauce | |
Savona uses local produce and meats whenever possible Consuming raw or undercooked meat and seafood may increase the risk of food borne illness |
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