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Antipasti | Primi | Secondi | Contorni
| Secondi | |
| Grilled Chicken Piccata Salad | ~16 |
| Arugula / tomatoes / red onions / lemon caper vinaigrette | |
| Roasted Halibut Olivada | ~26 |
| Fingerling potatoes / broccolini / red pepper sauce | |
| New Zealand Lamb Rack | ~27 |
| Asparagus / white bean puree / mint pesto | |
| Grilled Beef Tenderloin | ~26 |
| Fingerling potatoes / sautéed baby spinach / tomato fondutta / balsamic demi glace | |
| Peppered Rib Eye | ~25 |
| Olive oil potato puree / gorgonzola butter / crispy onions / chili oil | |
| Seared Ahi Tuna | ~23 |
| Prosciutto / cucumber spaghetti / Sriracha aioli | |
| Free – Range Chicken Braciole | ~21 |
| Fontina cheese / arugula / olive oil potato puree / mustard sauce. | |
| Veal Scaloppine | ~24 |
| Saffron linguine / rock shrimp scampi / asparagus | |
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Savona uses local produce and meats whenever possible Consuming raw or undercooked meat and seafood may increase the risk of food borne illness |
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